The truck sprang from an idea from Global Affairs and one of its units, the Confucius Institute. They worked with Student Housing and Dining Services and campus food truck operator Live and Love Halal to make the truck a reality, and a portion of the proceeds will support Global Affairs. The menu was developed with the help of Hong Kong-based food company Lee Kum Kee, a sponsor whose sauces are being used in the Chinese Flavors dishes.

The Confucius Institute at UC Davis provides the community with ongoing food, beverage, and cultural events. This spring, the institute is hosting a grand opening for the first Chinese food truck on campus and an annual cooking competition.

The Confucius Institute is a unit of Global Affairs, which seeks to introduce international culture to the Davis community. Every year, the Confucius Institute puts on a multi-performance festivity to celebrate the Mid-Autumn Festival.