Assistant Professor & Researcher | University of Cádiz (UCA)
Pau Sancho-Galán, PhD is an Assistant Professor and Researcher in the Department of Chemical Engineering and Food Technology at the University of Cádiz (UCA), Spain. Affiliated with the Viticultural and Agri-Food Research Institute (IVAGRO), his work is at the forefront of sustainable viticulture and innovative enology.
His research primarily focuses on climate change adaptation strategies for vineyards in warm-climate regions. His expertise includes the genetic and enological characterization of autochthonous grape cultivars, the analysis of volatile aromatic compounds, and the development of novel fermentation activators, such as bee pollen. He has also been involved in the valorization of winemaking subproducts to promote a circular economy within the industry.
A dedicated educator and scientific communicator, he has contributed extensively to several international journals, bridging the gap between traditional viticulture and modern biotechnological advancement.